We're picky about our pour
Our espresso is pulled fresh for each cup, and our brewed coffee is always steeping, never sitting. We think that's how it should be in Toronto.
Fresh-pulled espresso
Every shot is pulled to order, with a rich crema that lands in your cup, not a bottle.
Brewed to order
Small batches brewed throughout the day, so your cup is always fresh, never burnt.
Cortado and flat white
Silky microfoam poured over a double shot, balanced and smooth with every sip.
Classic americanos
A double shot with hot water, bold without the bitterness. A simple pick-me-up.
House drip coffee
A rotating single-origin roast, brewed fresh and ready when you are. Ask what's on today.
Decaf without the letdown
Properly brewed decaf, so you get the taste without the buzz. No sad cups here.
Lavender honey latte
Our signature twist on a classic latte, made with real lavender and local honey for a calm, comforting sip.
Maple vanilla cold brew
A Toronto autumn in a cup, smooth cold brew sweetened with real maple and a hint of vanilla.
Spiced white mocha
Espresso, white chocolate, and a pinch of cinnamon, steamed to a cozy, crowd-pleasing finish.
Brown sugar shaken espresso
Bold espresso shaken with brown sugar and ice, topped with a silky foam for a sweet, jitter-free kick.
What Toronto is ordering at Pavao
Regulars keep coming back for their go-to drinks. Here are a few picks from customers who've made Pavao part of their day.
The honey lavender latte is my usual. It's sweet without being too much, and the baristas remember my order every time.
Amanda Chen
Regular customer, Liberty Village
I came in for a quick espresso and ended up staying for an hour. The flat white here is the closest I've had to Melbourne.
James Walker
Local resident, King West
Their cold brew is smooth and never bitter. I grab one before work and it actually makes my commute bearable.
Priya Patel
Marketing coordinator, downtown Toronto
The seasonal specials are always worth trying. Last month's maple cinnamon latte had me coming back three times a week.
Mark Thompson
Freelance designer, Trinity Bellwoods
I'm picky about matcha and theirs is properly whisked, not just dumped in milk. Great spot for a quiet afternoon break.
Sofia Rossi
Teacher, Riverside
Brought my laptop for an afternoon of work and stayed for two cappuccinos. Friendly spot that doesn't rush you out.
Daniel Kim
Software developer, Yonge and Eglinton
Got dietary questions?
Your table's ready in Toronto
Come on in, grab a seat, and order your favorite drink. We're here to make your day a little better.